Party night’s Christmas dinner is served in our Meridian Restaurant, Followed by Disco in our Westcombe Park Suite until midnight and bars serve until 1am.

Friday 29th November £44.00, Saturday 30th November £44.00
Thursday 19th December - £44.00pp, Friday 6th, 13th, 20th December - £47.50pp
Saturday 7th, 14th & 21st December - £47.50pp

Includes a 3 Course Festive Dinner & Bottle of wine between four.

 

 

STARTER 

Creamy Butternut & Sage Soup (v) 

Melon and Orange Cocktail with Pomegranate Seeds (v) 

Chicken Liver Pâté Served with Caramelized Onion Chutney and Toasted Sourdough 

Lemon Poached Salmon & Chive Mousse Served with Lemon & Pickled Cucumber Dressing 

MAIN COURSE 

Roast Kentish Turkey Breast Served with Chipolata wrapped in Bacon and Chestnut & Cranberry Stuffing 

Slow Cooked Shin of British Beef Served with Shallots, Mini Yorkshire & Port Jus 

Herb Crusted Cod Served with Potato Cake, Spinach, Chive and a Saffron Velouté 

Vegan Heritage Pot Pie Served with a Duchess Potato Topping (v) 

All dishes, unless stated are served are served with a selection of sea salt & thyme roast potatoes, honeyed parsnips, baton carrots and sautéed Brussels sprouts 

DESSERT 

Traditional Christmas Pudding & Brandy Crème 

Citrus Lemon Tart, Thick Cream & Candied Citrus Peel 

Dark Chocolate Ganache, Raspberry Coulis & Mint 

Cheese Board Selection with Oatmeal Biscuits Served with English Preserves Pear Date & Ale Chutney 



Followed by traditional mince pies and coffee

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Tel: 0208 318 4321

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