Served in our Meridian Restaurant and listen to our pianist playing festive tunes.

Traditional Carvery with all the trimmings

Sunday 8th, 15th, 22nd & 29th
2 Courses £22.00, 3 Courses £27.00
Children u12 - 2 course £11.00 / 3 course £13.50

STARTER

Winter Vegetable & Lentil Soup (v)
Melon and Orange Cocktail with Pomegranate Seeds (v)
Smoked Duck, Walnut and Blue Cheese Salad
Chicken Liver Pâté Served with Caramelized Onion Chutney and Toasted Sourdough
Lemon Poached Salmon & Chive Mousse Served with Lemon & Pickled Cucumber Dressing

MAIN COURSE

Roast Leg of Lamb Studded with Rosemary
Roast Top Side of British Beef, Yorkshire Pudding & Red Wine Gravy
Roast Kentish Turkey Breast, Chipolata wrapped in Bacon with Chestnut & Cranberry Stuffing
Pan-Roasted Cod Loin with Pea & Asparagus Risotto
Vegan Heritage Pot Pie Served with a Duchess Potato Topping (v)

Selection of seasonal vegetables & sea salt & thyme roast potatoes. Bread Sauce on the Side

DESSERT

Traditional Christmas Pudding & Brandy Crème
Winter Berry Crumble & Custard
Dark Chocolate Tart Pistachio Crumble, Blood Orange Sorbet
Vanilla, Strawberry & White Chocolate Drizzle Cheesecake Fruit Couli
Cheese Board Selection with Oatmeal Biscuits Served with English Preserves Pear Date & Ale Chutney


 

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Travel arrangements

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Email: foh@clarendonhotel.com
Tel: 0208 318 4321

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Airport taxi booking – Please visit Data Cars website www.datacars.com or call Data Cars (0044) 20 8850 0000