Try something a little bit special this Christmas with our delicious 3-course Christmas menu. As you would expect, our festive menu has been lovingly created by our Head Chef and his team. 

Monday – Saturday 2rd – 28th December (ex 25th & 26th) 

Served Monday-Saturday - 2 Courses £20 - 3 Courses £25 Children u12 - 2 course £10.00 / 3 course £12.50 

STARTER 

Creamy Butternut & Sage Soup (v) 

Melon and Orange Cocktail with Pomegranate Seeds (v) 

Chicken Liver Pâté Served with Caramelized Onion Chutney and Toasted Sourdough 

Lemon Poached Salmon & Chive Mousse Served with Lemon & Pickled Cucumber Dressing 

MAIN COURSE 

Roast Kentish Turkey Breast Served with Chipolata wrapped in Bacon and Chestnut & Cranberry Stuffing 

Slow Cooked Shin of British Beef Served with Shallots, Mini Yorkshire & Port Jus 

Roast Loin of Pork Served with a Crackling & Apple Sauce 

Herb Crusted Cod Served with Potato Cake, Spinach, Chive and a Saffron Velouté 

Vegan Heritage Pot Pie Served with a Duchess Potato Topping (v) All dishes, unless stated are served are served with a selection of sea salt & thyme roast potatoes, 

honeyed parsnips, baton carrots and sautéed Brussels sprouts 

DESSERT 

Traditional Christmas Pudding & Brandy Crème 

Citrus Lemon Tart, Thick Cream & Candied Citrus Peel 

Dark Chocolate Ganache, Raspberry Coulis & Mint 

Cheese Board Selection with Oatmeal Biscuits 

Served with English Preserves Pear Date & Ale Chutney 

FOLLOWED BY TRADITIONAL MINCE PIES AND COFFEE 

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