Three Course Dinner with our resident pianist playing your Christmas favourites

Adults £45 / Children under 12 £25

STARTER 

Honey Roast Parsnip Soup with Thyme Oil & Parsnip Crisp (v) 

Smoked Duck, Walnut and Blue Cheese Salad 

Chicken Liver Pâté Served with Caramelized Onion Chutney and Toasted Sourdough 

Lemon Poached Salmon & Chive Mousse Served with Lemon & Pickled Cucumber Dressing 

MAIN COURSE 

Cannon of Lamb on a Bed Potato Rösti Served with wild mushrooms Roasted Shallots and a Red Wine Reduction. 

Corn-Fed Chicken Breast Served with Potato Gnocchi, Courgette Ribbons and a Tomato and Olive sauce 

Pan-Roasted Cod Loin Served with White Wine, Tomato & Basil Sauce & Minted New Potato’s 

Vegan Heritage Pot Pie Served with a Duchess Potato Topping (v) All main courses unless stated are served with a selection of vegetables 

DESSERT

Traditional Christmas Pudding & Brandy Crème 

Dark Chocolate Tart Pistachio Crumble, Blood Orange Sorbet 

Apple Tart Tatin (V) 

Madagascan Vanilla Ice Cream, Apple Crisp 

Vanilla, Strawberry & White Chocolate Drizzle Cheesecake Fruit Couli 

Cheese Board Selection with Oatmeal Biscuits Served with English Preserves Pear Date & Ale Chutney 

 

Followed by Coffee & Mince Pies 

Contact us

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Travel arrangements

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If you would like a detailed parking map emailed to you please contact us
Email: foh@clarendonhotel.com
Tel: 0208 318 4321

For a downloadable map click here

Airport taxi booking – Please visit Data Cars website www.datacars.com or call Data Cars (0044) 20 8850 0000