Four Course Lunch Including a glass of Champagne

Let the Clarendon take care of your Christmas day lunch, and allow you to relax and enjoy a Christmas Day Lunch with your family and friends. We have a pianist playing background music And Father Christmas is bound to make an appearance.

4 Course Dinner Adults £92 / Children under 12 £50

1st course 

Honey Roast Parsnip Soup with Thyme Oil & Parsnip Crisp (v) 

Smoked Duck Served with a Walnut and Blue Cheese Salad 

Pressed Chicken Truffle & Herb Terrine 

Fennel Mayonnaise, Pancetta Crisp & Melba Brioche 

Crab & Scallop Gratin Served with Béchamel, Parmesan & Breadcrumbs in an Oyster Shell 

2nd course 

Champagne Sorbet & Cassis Syrup 

main course 

Cannon of Lamb on a Bed Potato Rösti Served with wild mushrooms Roasted Shallots and a Red Wine Reduction. Served with Vegetable of the Day Seabass Fillet Served with Sun-Blushed Tomatoes & Champagne Beurre Blanc Sautéed Baby Spinach, Baton Carrots & Minted New Potatoes 

Roast Kentish Turkey Breast Served with Chipolata wrapped in Bacon and Chestnut & Cranberry Stuffing Roast Potatoes, Honeyed Parsnips, Baton Carrots and Sautéed Brussels Sprouts 

Wild Mushroom Risotto, Confit Pears and Stilton (V) 

dessert 

Traditional Christmas Pudding & Brandy Crème 

Citrus Lemon Tart, Thick Cream & Candied Citrus Peel 

Dark Chocolate Tart Pistachio Crumble, Blood Orange Sorbet 

Cheese Board Selection with Oatmeal Biscuits 

Served with English Preserves Pear Date & Ale Chutney 

 

Followed by Coffee & Mince Pies

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Email: foh@clarendonhotel.com
Tel: 0208 318 4321

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