Served in our Meridian Restaurant and listen to our pianist playing festive tunes

Traditional Carvery with all the trimmings

3 Course Carvery £45 / Children u12 £25 

STARTER 

French Onion Soup with Cheese Croutons (v) 

Melon and Orange Cocktail with Pomegranate Seeds (v) 

Smoked Duck, Walnut and Blue Cheese Salad 

Prawn Cocktail with a Twist Classic Prawn Cocktail Served in a Glass on a Bed of Avocado & Crème Fresh Mousse 

Pressed Chicken Truffle & Herb Terrine Fennel Mayonnaise, Pancetta Crisp & Melba Brioche 

MAIN COURSE 

Honey Roast ham 

Roast Leg of Lamb Studded with Rosemary 

Prime Roasted Top Side of Beef, Yorkshire Pudding & Red Wine Gravy 

Roast Kentish Turkey Breast, Chipolata in Bacon and Cranberry & Chestnut Stuffing 

Pan-Roasted Cod Loin Served with White Wine, Tomato & Basil Sauce 

Vegan Heritage Pot Pie Served with a Duchess Potato Topping (v) 

Selection of Seasonal Vegetables & Potatoes are Served 

DESSERT 

Fruit Crumble & Custard 

Citrus Lemon Tart, Thick Cream & Candied Citrus Peel 

Dark Chocolate Ganache, Raspberry Coulis & Mint 

Vanilla, Strawberry & White Chocolate Drizzle Cheesecake Fruit Couli 

Cheese Board Selection with Oatmeal Biscuits Served with English Preserves Pear Date & Ale Chutney 

Contact us

To contact us fill out the form below or call us on the number provided

Travel arrangements

For car parking information click here

If you would like a detailed parking map emailed to you please contact us
Email: foh@clarendonhotel.com
Tel: 0208 318 4321

For a downloadable map click here

Airport taxi booking – Please visit Data Cars website www.datacars.com or call Data Cars (0044) 20 8850 0000